Huizhou Jiaotou Noodles

The origin of Huizhou Jiaotou Noodles is closely linked to the Huizhou dialect and traditional customs. In the Huizhou dialect, the topping is referred to as "Zhaotou," symbolizing auspiciousness and good fortune. Therefore, it is traditionally consumed during important festivals, celebrations, and joyous occasions to welcome good luck.

Huizhou Jiaotou Noodles is more than just a bowl of noodles—it embodies the Huizhou people's aspirations for a better life and their humble, reserved character. In Huizhou, these noodles are indispensable on occasions such as the first meal of the Lunar New Year, weddings and funerals, full-month celebrations, birthdays, birthday milestones, and visits to relatives and friends. The topping is typically made from carefully prepared bamboo shoots, dried tofu, and pork belly. The broth is prepared by scooping a ladle of boiling noodle water into a bowl, then seasoning it with lard and soy sauce. The intricate and refined preparation process reflects the profound cultural heritage of the region.